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Tag Archives: MIT
Tracking the Daily Microbiome
Humans are essentially 90% bacteria. These bacteria pepper our skin and hang out in our digestive tracts, helping to break down complex carbohydrates and keeping bad bugs in check. We know how the human microbiome (our collection of bacteria) gets … Continue reading
Posted in Bacteria, Microorganisms, Science
Tagged bacteria, diet, digestive tract, gut, lifestyle, microbiome, MIT, open access, saliva, science
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Magnificently Mathematical Mussels
Despite the ease with which mussels can be cooked and eaten with chips, harvesting these tiny shelled bivalves from the seashore requires a certain amount of industrious prising. That’s because mussels use multiple thin byssus threads to securely fasten themselves … Continue reading
Posted in Bioengineering, Ecology, Marine
Tagged bivalve, byssus thread, dynamic, force, impact, material science, mechanical, MIT, mussel, static, strength
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